Cool & Spicy Mango Salsa

Since we typically have a glut of fresh mangoes from our backyard tree around mid-June each year, I’m always looking for new recipes. But THIS is an oldie but goodie. Tried and true! I’ve altered it a bit over the years. If you don’t have mangoes, it’s just as good with peaches or pineapple! Serve this mango salsa with grilled or pulled pork, spicy chicken or simply with your favorite gluten or grain-free chip. It’s a crowd-pleaser.

Yield: 6

Living Delish & Nutrish: Tina Wells

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Cool & Spicy Mango Salsa

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

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Ingredients

• 3 large ripe mangoes, or 4 - 5 champagne mangoes
• 1/2 cup diced onion
• 1 clove minced garlic
• 1 large red or orange pepper, or 2 - 3 small peppers, diced
• Juice of 1 lime
• 1 Tablespoon cumin
• Fresh cilantro, chopped
• Salt and pepper to taste

Method

1. Dice mangoes to about 1/2” to 3/4” cubes.
2. Add the other diced vegetables
3. Add the lime juice, cumin, and cilantro and season with salt and pepper as desired.
4. Chill before serving to allow flavors to meld.

https://livingdelishandnutrish.com/recipe/cool-amp-spicy-mango-salsa

©Tina Wells Living, LLC

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